A look at what’s next in food.

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2807 Allen St PMB 415

Dallas, TX 75204

The future of food is here.

Season 1 Episodes:

Episode 1 (pilot): From Lab to Table

What is cultivated meat, and how likely will we see it in grocery stores with politicians blocking it? And…well, would you try it?

Episode 2: Leftovers for Every Meal

Don’t just toss that away just yet! Highlight companies using food waste (or by-products) to make new, edible products/foods. Ever had beer bread made from spelled grains from brewing beer? Me neither - let’s explore other

Episode 3: Eat the Wrapper

You knw that packaged candy or snack you love so much? Well, what if you could put the whole thing in your mouth, including the wrapper. had the same scnenario. Show how companies are developing edible packaging made from ingredients like seaweed or rice, called upcycling foods.

Episode 4: The ChatGPT (AI) Diet

Episode 5: Ctrl+P Your Food

Episode 6: Engineering Food

A new kind of community

Fletcher specializes in delivering judgment-free service–and styles that make heads spin.

Shaving accoutrements on a marble surface.

“Where the legacy of the past meets the inclusive innovation of the present.”

Craig Classon, Founder

Shaving accoutrements on a marble surface.